Bacon Bourbon

Well back to posting about random cr@p on the net. This time it contains two of my favourite ingredients bacon and bourbon together in bacon bourbon. Results are as expected I guess, there is definitely a hint of bacon and the taste is perhaps a little strange. My guess is that these two ingredients, although extremely tasty probably don't go well together. Salty, meaty whisky isn't exactly my idea of a good time and bacon is just so much better when eating in large quantities fried up on its own.