Tea and Cream Flavoured Booze

Now I like a classy drink as much as the next man and I am often seen perusing the foreign beer section of my local beermart yet this tea and cream flavoured liqeur seems just a little strange. I mean basil seed martinis are all well and good and I can see how cream liqeurs could potentially be seen as tasty but this strange conglomeration just freaks me out. For starters tea is about a million times better when drunk without milk or cream and adding all this together into a liquor mush jus strikes me as wrong. Oh well, enjoy at your peril.