Haggis McHaggis

Aaah Haggis, so far in Scotland I've been able to sample Haggis in three different varieties! They are haggis pizza, chicken stuffed with haggis and just plain old haggis. I have to say the texture of haggis is a little like cheap mince mixed up with finely ground oats. Still it actually tastes pretty good. Sort of like a salty mushy mince. Not too bad at all.

The haggis pizza was surprisingly tasty, liberally dusted with cheese and haggis it was pretty damned good. Of course it may have been the 18 beers that I'd already had.

The haggis on its own was served traditional style with neeps and taters (turnips and potatoes, both mashed) and a creamy sauce. All in all a satisfying meal especially when washed down with a local ale.

The chicken stuffed with haggis put the haggis to good use, taking the time to carefully wrap the haggis in the chicken to protect it from the cold weather. The whisky sauce wasn't too bad either.

Of course with all the haggis options around I'll have to continue sampling them to find the perfect haggis. Bon appetit!